1 lb. Ground beef 1 (19-oz.) can Old El Paso Enchilada Sauce 6 oz. (1 1/2 cups) shredded cheese 1 (12 count) package flour
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1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, drained, and 1/4 cup liquid reserved 6 tablespoons (1 1/2 ounces) dried fine |
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