I made these for a recent cookie exchange and they were a HIT!   

This recipe makes 24 cookies.

INGREDIENTS

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1 1/2 cups all-purpose flour 1/3 cup sugar 1 1/2 teaspoons baking powder 2 tablespoons + 2 teaspoons vegetable oil 3/4 cup water 3/4

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2 cups flour 3/4 cup sugar 1/2 tsp cinnamon 1 cup butter or margarine

1. Preheat oven to 300 degrees F. 2. In a

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1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix 2 cups (two 8-ounce cans) pineapple tidbits, packed in fruit juice, and 1/4 cup liquid

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